HUBUNGAN JENIS KELAMIN, PERILAKU MEROKOK, AKTIVITAS FISIK DENGAN HIPERTENSI PADA PEGAWAI KANTOR Analisis faktor risiko kejadian penyakit jantung koroner di RSUP Dr. Zahrawardani, D., Herlambang, K.S., & Anggreheny, H.D. Hubungan berbagai faktor risiko terhadap kejadian penyakit jantung koroner pada penderita diabetes melitus tipe 2. Diakses dari .id/index.php/jgizipangan/article/view/7243/5659. Hubungan antara konsumsi pangan dan aktifitas fisik dengan kadar kolesterol darah pria dan wanita dewasa di Bogor. Hubungan asupan serat dan lemak total dengan kadar kolesterol total pada anggota polisi Polres Rembang.

Jawa Timur: Pemerintah Gubernur Jawa Timur. Peraturan Gubernur Jawa Timur Nomor 68 Tahun 2015 tentang upah minimum kabupaten/kota di Jawa Timur Tahun 2016. Peningkatan Kadar kolesterol pada lansia di Jebres Surakarta. Diakses dari .id/index.php/an/article/download/34/29. Jurnal Action: Aceh Nutrition Journal, 2(1): 32–42. Faktor risiko terjadinya penyakit jantung koroner pada pasien Rumah Sakit Umum Meuraxa Banda Aceh (Risk factors of coronary heart disease in Meuraxa hospital of Banda Aceh). Djamil Padang periode 1 Januari 2011–31 Desember 2012.įatmah. Profi l lipid dan resiko kejadian penyakit jantung koroner (PJK) pada wanita menopouse di Kota Malang (lipid profi le and coronary heart disease risk of menopouse women in Malang). Jakarta: Kencana Prenada Media Group.Īswin, A.A.G.A., Kholidah, D., & Basuki, R. Elderly patients is expected to maintain their nutrient intake, especially fat intake in order to reduce the chance of CHD.Īdriani, M. The result showed that there is relationship between fat intake and CHD (p=0.002 OR=13.500 95%CI), but there were no relationship between carbohydrates intake (p= 0.105), meal frequency (p=0.451), total cholesterol level (p = 0.237), Low-Density Lipoprotein (LDL) (p = 0.054), and triglycerides level (p=0.341), with CHD in dyslipidemia elderly patient. The analysis used chi-square test for the variables such as carbohydrates and fat intake, meal frequency, total cholesterol level, Low Density Lipoprotein (LDL), and triglycerides level. The study was a case control design with 20 of case patients who had CHD history and 20 of control patients with dyslipidemia. The research was aimed to analyze the relationship between food consumption pattern, and lipid profi le with CHD in elderly patients of Jemursari Islamic General Hospital, Surabaya. One of the factors that affects CHD is food consumption pattern that can increase lipid level so the heart could not get any nutrition optimally.

Coronary Heart Disease (CHD) is a condition where plaque build up inside the coronary artery which could lead to heart attack.

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